Food:

Aminolab is the leading company for analytical laboratory services in Israel. Its state-of-the-art laboratories provide its customers with reliable support and professional expertise in a wide variety of analytical fields – all under one roof.

Aminolab also provides services in these fields::
•    Pharmaceuticals and medical devices • Water • Cosmetics • Environment (sewage, soil, air)

Aminolab is authorized by the Ministry of Health and the Ministry of Agriculture to perform tests in various food products and tests for pesticide residues in fruits and vegetables. The laboratory is also accredited by the Israel Laboratory Accreditation Authority under the ISO 17025 standard. For more than 25 years, Aminolab has provided testing and consulting services to food companies, importers and exporters, and a wide variety of businesses and entities in fields related to food production and agriculture. The laboratory’s professional staff provides full support to the food industry with a wide and comprehensive range of chemical and microbiological analyses.

A partial list of the tests performed in the laboratory:

Food safety: safety : Contaminant microorganisms; commercial sterility and preservation of canned goods; shelf life of various products; pesticide residues in food, including chlorinated hydrocarbons, organic phosphates, organic nitrates, and pyrethroids; toxins such as mycotoxins—including aflatoxins and ochratoxins; food preservatives and heavy metal residues.

Food composition:composition Nutritional labeling including calories (energy), proteins, fats, carbohydrates; tests for food components such as cholesterol, fatty acid profiling, saturated fat, sugars; tests per the Israeli food standards for coffee, edible oils, olive oil, tea, and more; various minerals: calcium, sodium, iron, potassium, magnesium, and more.

Food additives: additives
Amino acids, sugars, minerals, vitamins

Additional food testing:
caffeine, taurine and others

We also carry out environmental and surface testing of workers’ hands, workspace air and surfaces. Aminolab’s food laboratory is always attentive to its customers’ needs. It has a special expertise in testing for mycotoxins and various allergens and can carry out nutritional labeling tests tailored to the customer’s needs. The laboratory also has the latest equipment to perform rapid tests for pathogens such as listeria and salmonella, with an extremely short response time

A partial list of food types tested:

Fresh animal products: Meat, poultry, fish, milk, and dairy products
Fresh agricultural products: Grains, cereals, fruits and vegetables
Organic agricultural goods: Grains, cereals, fruits and vegetables
Processed foods: Canned and frozen foods, baby food, dried fruits, and organic crops; organic and biological substances; and more

The laboratory holds the latest equipment to carry out food analyses, including:
 GC-HS, GC-MS, GC-MS/MS, ICP-OES, HPLC, LC-MS/MS, TOC, IC, ICP-MS